---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Beef Tenderloin Mexicana Creamy Cilantro Sauce              
 Categories: main dish, mexican
      Yield: 4 servings     

      1    green chilies; chopped
    1/2 c  whipping cream
    1/2 c  sour cream
      1 tb cilantro (fresh); chopped

  Place chilies in blender and puree until smooth. Combine with whipping 
   
  cream in small saucepan over medium-low heat and bring to a gentle
boil.   
  Whisk in sour cream and cilantro. Cook until just heated through.      
   
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