*  Exported from  MasterCook  *

                       Jamaican Jerk Chicken Wings

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Ethnic
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FOR THE MARINADE-----
   1                    Onion -- chopped
     2/3  cup           Scallions -- chopped
   2                    Garlic cloves
     1/2  teaspoon      Thyme -- crumbled
   1 1/2  teaspoons     Salt
   1 1/2  teaspoons     Ground allspice
     1/4  teaspoon      Nutmeg -- grated
     1/2  teaspoon      Cinnamon
     1/4  cup           Jalapeno pepper -- minced
   1      teaspoon      Black pepper
   6      drops         Tabasco sauce
   2      tablespoons   Soy sauce
     1/4  cup           Vegetable oil
                        -----ADD TO MARINADE-----
  18                    Chicken wings -- trimmed

Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves).
Let them marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight.
Arrange the wings in one layer on an oiled rack set over a foil-lined
roasting pan, spoon the marinade over them & bake in the upper third of a
preheated 450F oven, 30-35 minutes, or until they are cooked through.

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