* Exported from MasterCook * CARIBBEAN BEEF SALAD (CREAMY CHUTNEY DRESSING Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** : DRESSING-- 8 oz plain low fat yogurt 1/4 c sour cream 1/3 c chopped Major Grey's Mango : Chutney 2 TB apple cider vinegar 1 TB lemon juice 1/8 ts ground allspice 1/8 ts freshly ground black pepper : SALAD-- 1 lb deli roast beef -- cut into 1/4 " slices 4 c torn romaine lettuce leaves 1 lg mango, peeled -- cut into 3/4 " cubes 1 red bell pepper -- cut into 3/4 " pieces To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6 Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path Date: Wed, 9 Oct 1996 15:19:37 -0700 (P - - - - - - - - - - - - - - - - - -