---------- Recipe via Meal-Master (tm) v8.01
 
      Title: The Ultimate Butter Tart
 Categories: Desserts, Canadian
      Yield: 1 servings
 
           Pastry for double crust pie         1    Egg; slightly beaten
    1/2 c  Brown sugar;lightly packed          1 ts Vanilla
    1/2 c  Corn syrup                        1/4 ts -Salt
    1/4 c  Shortening;'golden' flavour       3/4 c  Raisins
 
  Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4"
  round cutter. Fit into medium-sized muffin cups. Combine all ingredients
  except raisins; mix well. Put raisins into pastry shells, dividing evenly.
  Fill 2/3 full with syrup mixture. Bake on bottom shelf at 425F for 12 to 15
  minutes or just until set. DON'T OVERBAKE. Overbaking makes them runnier!
  Cool on wire rack, then remove from pans. SERVINGS: 12
  
  Source: "Fabulous Favourites: Baking Festival Recipes" pamphlet; General
  Foods Canada
 
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