---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Petits Bateaux Dans la Sauce (Little Boats in Sauce)
 Categories: Ethnic, Desserts, Sauces
      Yield: 1 servings
 
-----------------------------------CRUST-----------------------------------
      2 c  Flour                             1/2 ts -Salt
      2 ts Cream of tartar                     6 tb Lard
      1 ts Baking soda                       1/2 c  Milk

-----------------------------------SAUCE-----------------------------------
      3 tb Butter                              2 c  Brown sugar
      1 c  Molasses                        3 1/2 c  -Water
      2 c  -Water; or milk                
 
  Mix the dry ingredients. Blend in the lard to form a coarse mixture.
  Gradually add milk until the dough is smooth but not too sticky. Roll the
  dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles.
  Pinch together the ends to form shapes ressembling small boats. Put the
  ingredients for the sauce in a casserole dish, place it in the oven set at
  350F and bring to a gentle boil. Put the "little boats" in the sauce in a
  casserole dish, and bake at 350F for about 30 minutes. To serve, remove the
  pastries from the casserole dish & cover with the sauce.
  
  SOURCE: _A Taste of Acadie_ by Marielle Cormier-Boudreau
 
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