*  Exported from  MasterCook  *

                   Papo de Anjo ( Angel's Double Chin)

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Brazilian Recipes                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    yolks
   2                    egg whites
   1      tbsp          flour
                        butter
                        Syrup
   4      c             sugar
   3      c             water
   1                    orange peel
   2      tbsp          rum

1. Whip egg yolks until lemony colored
2 Add flour and continue whipping 1 minute.
3. Whip whites until they form soft peaks
4. Fold white into yolks
5.Butter 12 muffin tins and pour batter to half full tins
6.Place tins into a pan with water and bake at 350 until firm.
7. Make a light syrup . Let it cool to warm
8. Poke holes in each little cake and drop them into the  syrup.
9. Let stand at least 6 hours before serving
10. Keep them in the syrup in a glass bowl



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