*  Exported from  MasterCook  *

                       PORTUGUESE FISHERMAN'S STEW

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews                            Main dish
                Fish                             Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Onions, sliced
     1/2   ts           Garlic, minced
   2       tb           Margarine
  16       oz           White Beans, drained
   2       qt           Water
   2                    Bay Leaves
  16       oz           Chicken Stock
  16       oz           Stewed Tomatoes
   1 1/2   ts           Thyme
   1       lb           White Fish
     1/4   c            Lemon juice
     1/2   c            Water

  In a large soup pot, cook onions and garlic in
  margarine until onions are transparent, about 5
  minutes. Add beans, 2 quarts water, bay leaves,
  chicken stock, tomatoes and thyme. Bring to a boil;
  reduce heat and simmer 30 minutes.
  
  In a seperate skillet, simmer fish in lemon juice and
  1/2 cup water until fish flakes easily with a fork,
  5-10 minutes.
  
  Drain lemon water; add fish to stew and heat
  thoroughly before serving.
  
  Source: Medford Mail Tribune, 16 November 1993
 


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