*  Exported from  MasterCook  *

                             Fish Portuguese

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables
                Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tbsp.         olive or vegetable oil
   1      Medium        onion -- diced
   2      Lb.           fish fillets (flounder
                        cod -- turbot, or etc.),
                        cut into bite-size pieces
                        minced clams
                        crabmeat
                        shrimp (raw) -- shelled,
                        deveined and cut in 1/2
                        scallops
                        canned Italian tomatoes or 2
                        tomatoes -- chopped
     1/2  C.            water (if use fresh tomatoes -- no water if use
                        canned)
                        carrot -- diced
   2                    garlic cloves -- diced fine (2 to 3)
   3      Sprigs        parsley -- chopped
   4                    potatoes -- peeled and diced
                        string beans -- diced fine
                        salt and pepper to taste (white pepper)
                        cayenne pepper to taste
                        Worcestershire sauce to taste
                        saffron
                        bay leaf
   1      Pinch         paprika
                        garlic bread
                        hot pepper sauce
                        corn
                        celery and leaves

Saute onion in oil; add fish. Add tomatoes, garlic,
parsley, diced potatoes, carrot, clams and etc. seafood using, 
cayenne pepper, salt and pepper, paprika, Worcestershire
sauce, hot pepper sauce, celery and string beans. If use fresh
tomatoes, add 1/2 cup water, no water if use canned tomatoes.
Cover and simmer for 20 to 25 minutes. Serve hot with garlic
bread.
Note: This fish stew can easily be extended for more
servings (up to 8) by adding more vegetables, such as one more
sauteed onion and one or two more each of the tomatoes, carrots
and potatoes.
Note: If using crabmeat, put crabmeat in last 3 minutes.


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