*  Exported from  MasterCook  *

                          VITELLO ALLA FRANCESE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BARB DAY-----
   8                    Veal scallops
     1/4   c            Flour
   1                    Egg
   2       tb           Milk
   6       tb           Butter
                        Salt & pepper -- to taste
   1                    Lemon -- juice only
   1                    Lemon -- in 8 thin slices
   1       tb           Parsley -- finely chopped

   Pound the scaloppine lightly with a flat mallet. Sprinkle with salt and
  pepper and dredge on both sides in flour. Beat the egg well and add the
  milk, salt, and pepper, blend. Dip the veal in egg to coat on both sides
  Heat the butter in a very heavy skillet and add the veal Cook about 2
  minutes on one side, or until golden Turn and cook on the second side until
  golden.
   Remove the veal and add the lemon juice to the skillet. Pour this over the
  veal.  Garnish with lemon slices and sprinkle with parsley. Serve with
  Spaghetti with Marinara Sauce.
 


                   - - - - - - - - - - - - - - - - - -