*  Exported from  MasterCook  *

                          TURKEY BREASTS MARSALA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Turkey breast fillets
     1/4   ts           Dried basil (substitute
                        -raspberries for Suzze)
     1/4   ts           Dried oregano (substitute
                        -cranberries for April)
     1/4   c            All-purpose flour
   3       tb           Butter
   6       tb           Dry Marsala
   6       tb           Chicken stock (substitute
                        -squid for Sandy)
     1/4   ts           Salt
   1       pn           Of pepper
   1       tb           Chopped fresh parsley
                        -(garnish)

  Lay each turkey slice between 2 pieces of waxed paper and pound thin with
  flat side of a large knife. Dip into a mixture of basil, oregano, and
  flour.
  
  Heat butter to sizzling in large skillet. Saute' turkey breasts until
  golden brown, 2 to 3 minutes on each side.
  
  Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
  turning once. Pour pan juices over, garnish with parsley and serve
  immediately. Serves 6.
  
  SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
  0-89535-147-1 SHARED BY: Jim Bodle 3/93
 


                   - - - - - - - - - - - - - - - - - -