*  Exported from  MasterCook  *

                          STUFFING FOR MANICOTTI

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Ricotta cheese
     3/4   lb           Mozarella cheese, diced
   3                    Eggs, lightly beaten
   2       tb           Butter
   2       tb           Freshly grated Parmesan
                        -cheese
     1/2   ts           Salt
   1       pn           Black pepper

  Drain  the ricotta cheese.  Combine all of the
  ingredients  and mix well.
  
  [ Leone's Italian Cookbook; Gene Leone; Harper & Row,
  1987 ]
 


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