*  Exported from  MasterCook  *

                                Stromboli

Recipe By     : Ann Johnsen
Serving Size  : 16   Preparation Time :0:00
Categories    : Ann's Best                       Company
                Family Favorites                 Main Dish
                Meats                            Pizza
                Sandwiches                       Tried N True
                Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg           Active Baker's Yeast
   1 1/3  C             Warm Water
     1/4  C             Vegetable Oil
     1/2  Tsp           Salt
   5      C             Flour
					
   3      Tbsp          Mustard
  12      Slices        Hard Salami
   1 1/2  Lb            Ground Beef Browned And Drained
     1/2  Lb            Thin Sliced Cooked Ham
   4      C             Shredded Mozzarella Cheese
                        Vegetable Oil
                        Oregano

Dissolve yeast and water in a bowl. Add oil, flour (gradually, may not need ful
l 5 cups) salt.  turn onto floured surface and knead till smooth (about 10 min.
) 
Place in a greased bowl turning once to grease and cover with a towel and let r
ise 45 minutes. 

Divide dough in half and roll one half into 15 in x 12 in rectangle. Spread hal
f of rectangle with half of mustard. Over mustard layer six slices of cheese, a
nd salami, and half of the beef, ham and mozzarella. Fold plain half of dough o
ver filling and sea ends well. (use fork tongs).  Brush with oil and sprinkle w
ith oregano.

Repeat with second half of dough. 
Bake 400 for 25-30 minutes. ( until lightly browned).
Cool and cut into 1 in slices.


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