---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Roast Duckling Milan
 Categories: Poultry, Italian
      Yield: 4 servings
 
      1    Duckling; thawed & quartered
    1/4 ts Black pepper
      1 tb Oregano, dried
    1/2 tb Basil, dried
      4 tb Dijon mustard
    1/3 c  Parmesan; grated
    1/3 c  Vermouth, dry
    1/4 c  Parsley, chopped; (garnish)
 
  Preheat oven to 400 degrees. With a sharp knife, score
  skin of duckling quarters. Place duckling quarters,
  skin side up, on a rack in a uncovered roasting pan;
  sprinkle with pepper, oregano and basil. Roast 1 hour.
  Remove duckling from rack. Drain liquid from pan.
  Place duckling quarters in pan without rack. Spread
  mustard over top of duckling quarters; sprinkle with
  cheese. Pour vermouth in pan and continue baking at
  400 degrees for 45 minutes or until tender. Garnish
  with parsley.
 
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