*  Exported from  MasterCook II  *

                            Red Wine Reduction

Recipe By     : COOKING LIVE SHOW #CL8734
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Spanish onion -- coarsely chopped
   1      carrot        coarsely chopped
   1      stalk         celery -- coarsely chopped
   1                    Granny Smith apple -- coarsely chopped
   2      cloves        garlic
   2      tablespoons   grapeseed oil
   1                    750 milliliter bottle Burgundy
   2      cups          Port
   1      cup           chicken stock

In a medium saucepan, caramelize the onion, carrot, 
celery, apple, and garlic in the grapeseed oil. Add the 
Burgundy and the Port and simmer over medium heat
for 2 hours. Strain and place in a small saucepan with 
the chicken stock. Continue to simmer over medium 
heat for 1 hour, or until reduced to 1/2 cup.

Yield: 1/2 cup

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