*  Exported from  MasterCook II  *

                        Red Pepper Aioli 10/10/96

Recipe By     : COOKING RIGHT SHOW #CR9728
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg yolks
   1      Tablespoon    garlic (or to taste) -- chopped
   2      Cups          red bell peppers -- roasted and chopped
   2      Tablespoons   Dijon-styled mustard
     2/3  Cup           olive oil -- more as needed
                        Fresh lemon juice
                        Salt and freshly ground black pepper
                        Drops of Tabasco


In a food blender or food processor, combine the egg yolks, garlic, red
peppers and mustard. With motor running, slowly add the olive oil to form an
emulsion. The mixture should be thick but not stiff. Season with lemon
juice, salt, pepper and Tabasco Sauce to taste.
Cover and store refrigerated for up to 1 week.

        Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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