*  Exported from  MasterCook  *

                         RAYSA'S ITALIAN RISOTTO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Arborio rice
   1                    Green pepper -- chopped
   1                    Red pepper -- chopped
     1/3   c            Onions -- chopped
   1       c            Mushrooms -- sliced
   2 3/4   c            Chicken broth
   1       t            Olive Oil
                        Parmesan -- optional

  Have broth heating in saucepan. In pan add tiny bit of
  olive oil. Saute onions until tender; add rice and
  stir until lightly browned. Add some broth
  and cook until absorbed. Continue adding broth until
  rice is tender. In another pan, add a tiny bit of
  olive oil. Saute peppers and mushrooms until peppers
  are tender. Toss rice mixture with pepper mixture. Can
  serve with Parmesan is desired. Source: Lightly Ethnic.
  
  Recipe By     : Waldine Van Geffen
 


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