---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pesto Genovese
 Categories: Pasta, Italian
      Yield: 6 servings
 
      2    To 3 - cups fresh basil
           -leaves
      3 tb Pine nuts
      2    Cloves garlic
    1/4 ts Salt
    1/2 c  Olive oil
    1/2 c  Parmesan cheese,grated
 
  Cherry tomatoes for garnish
  
  Place all ingredients except oil in a food processor or blender Process,
  quickly, to a puree.  With machine running, gradually add oil until
  absorbed.  Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
  forth).  Serve hot.  Garnish with cherry tomatoes.
 
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