MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pastsa Fagioli I
 Categories: Pasta, Beans, Italian
      Yield: 4 Servings

      3 ea Garlic cloves, minced
      4 T  Olive oil
     28 oz Can crushed tomatoes
           Salt & pepper
      1 t  Oregano
     15 oz Can cannellini beans
      1 lb Ditalini, cooked firm
           (reserve one cup liquid)
           Grated cheese
           Red pepper flakes

  Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
  minutes. Add oregano and cannellini beans, simmer 10 minutes longer.
  Add cooked ditalini and some reserved cooking liquid, if needed;
  stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper
  flakes to taste.

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