*  Exported from  MasterCook  *

                              PASTA FAGIOLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ditallini Pasta -- (salad
                        Macaroni)
     1/4   c            Olive Oil
   1                    Clove Garlic -- minced
   2       lg           Green Peppers -- chopped
   1       c            Onions -- chopped
   1       c            Celery -- chopped
     1/2   ts           Salt -- (optional)
   1       t            Black Pepper
                        Sprinkle Of Parsley
   1                    28 Oz. Can
   1       cn           Water -- use puree can
   2       cn           Cannelini Beans -- (white -
           md           Size c
                        Salt To Taste -- (optional)
                        Tomato Puree

  Cook pasta according to package directions.  While
  pasta is cooking, heat oil in a large saucepan.  Add
  garlic, green pepper, onion and celery.  Saute until
  soft or tender.  Add puree with 1 can water, then add
  seasoning.  Cook on low for 1/2 hour.  Add beans and
  stir.  Drain pasta in a colander and add bean mixture.
  Toss well.
  
  Recipe By     : pamram@bev.net (Pam Ramsey)
 


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