*  Exported from  MasterCook  *

                               Pane Frattau

Recipe By     : Molto Mario MB1D21
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Leaves        carta di musica bread
   2      Cups          hot water
   2 1/2  Cups          basic tomato sauce -- hot
   2      Tablespoons   virgin olive oil
   4                    eggs
   1      Cup           pecorino sardo -- freshly grated

Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over
each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile,
place a nonstick pan over medium heat and add oil. When smoking, crack 4
eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2
minutes.

Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller
plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle
with grated cheese and serve.

Yield: 4 servings



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