*  Exported from  MasterCook  *

                      ONIONS IN SWEET AND SOUR SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Italian
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       sm           White onions
   2       tb           Olive oil
   1       tb           Margarine
   1       md           Onion, finely chopped
   1       ea           Garlic clove, monced
   2       tb           Dry white wine
   1       tb           Honey
   1       d            Coriander
                        Water
                        White wine vinegar

  Arrange peeled onions in one layer in a fairly large
  pot where they fit snugly.  Add oil, margarine,
  chopped onion & garlic.  Pour wine over & blanch the
  onions.  Add honey & coriander.  Barely cover with a
  mixture of water & vinegar (half & half).  Cover
  tightly & simmer till the liquid is considerably
  reduced & onions are cooked.
  
  Vera Gewanter, "A Passion for Vegetables"
 


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