*  Exported from  MasterCook II  *

                    New Potato Salad With Green Olives

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Potatoes
                Salads                           Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    New Potatoes -- unpeeled
     1/2  Cup           Dry White Wine
     1/4  Cup           Dill -- finely minced
     1/4  Cup           Parsley -- finely minced
   2      Tablespoons   Toasted Sesame Seeds
     1/3  Cup           Olive Oil
     1/4  Cup           Wine Vinegar
   1      Teaspoon      Dijon Mustard
   1      Tablespoon    Sugar
                        Salt -- to taste
                        Fresh Ground Black Pepper -- to taste
     1/2  Cup           Green Olives -- (ripe) sliced
                        -----Garnish-----
   2                    Hard-Boiled Eggs -- chopped
                        Dill Weed Sprigs

Cook potatoes in boiling water in their jackets, then peel and slice while
warm. Place in a large mixing bowl, add wine and toss lightly. In a small
bowl combine dill, parsley and sesame seeds. Add to potatoes and combine
gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and
pepper. Blend thoroughly, then pour over potatoes. Gently toss again and
chill for several hours or overnight. Just before serving, stir in green
olives. Garnish with eggs and dill sprigs.

Serves 6.

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