*  Exported from  MasterCook  *

                           Italian Wedding Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Soups/stews
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pounds       Ground beef
     1/2   pounds       Ground veal
     1/4   cup          Italian seasoned bread crumbs
   1                    Egg
   1       tablespoon   Parsley
                        Salt and pepper to taste
   4       cup          Chicken broth
   2       cup          Spinach leaves cut into pieces
     1/4   cup          Grated Pecorino Romano cheese

  Combine the ground meat, bread crumbs, egg, parsley,
  salt and pepper in a bowl.   Mix well and form into
  tiny meat balls. Bake on a cookie sheet for 30 minutes
  at 350F. Meanwhile, bring broth to a boil and add
  spinach. Cover and boil for 5 minutes.  Add the
  meatballs to the hot broth, bring to a simmer.  Stir
  in the cheese and serve immediately. 

  Rita in Scottsdale 01/02/92 01:41 am

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