*  Exported from  MasterCook  *

                            ITALIAN SPAGHETTI

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Hamburger
                Pasta                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
   1                    Medium onion,chopped
   2       cn           Tomato sauce(15 oz)
   2       cn           Tomato paste(15 oz)
   1       cn           Pitted ripe olives(7 1/2 oz)
   2       pk           Spaghetti sauce mix w/mushro
   1       c            Chopped green pepper
   3       c            Water
   1       tb           Sugar
   1       t            Oregano leaves
   2                    Cloves garlic,minced
   1                    Bay leaf
  16       oz           Uncooked long spaghetti
                        Grated Parmesan cheese

  Cook and stir meat and onion in large skillet or Dutch
  oven until meat is brown. Drain off fat. Stir in
  remaining ingredients except spaghetti and cheese;
  heat to boiling. Reduce heat; cover and simmer 1 1/2
  hours, stirring occasionally. Remove bay leaf. Cook
  spaghetti as directed on package; drain. Serve sauce
  over spaghetti and sprinkle with Parmesan cheese.
 


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