*  Exported from  MasterCook  *

                  ITALIAN SAUSAGE AND PEPPERS (FDGN81A)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pork
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pound         Hot or sweet italian sausage
                        Strips
                        Links
   2      Lg            onions -- sliced
     1/4  cup           Water
     1/2  teaspoon      Salt
   2      Lg            green peppers -- cut into
     1/2  teaspoon      Oregano leaves

In 12 inch skillet over medium heat, heat sausage with water to boiling.
Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T. fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked sausage links to vegetables; heat through.
Converted by MMCONV vers. 1.00



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