*  Exported from  MasterCook II  *

                              Italian Quiche

Recipe By     : Ann Moreschi - Cooking with Class
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      Ea            Eggs
     1/2  C             Romano Cheese -- grated
   3      Tbsp          Parsley -- chopped
   1      Stick         Pepperoni  (Turkey)
   1      C             Cheese -- 1/2 cubes swiss/amer
   1      Can           Crescent Rolls -- Plllsbury
                        Paprika
                        Oregano
                        Garlic Powder

Slice pepperoni into thirds.  Put in saucepan, cover with cold water. Bring to boil.  Drain.  Rinse well and let cool.

Slice pepperoni into 1" thick slices.  Cut slices into quarters.