MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ITALIAN BREAD
 Categories: Breadmaker, Italian
      Yield: 16 servings
 
           -ANNE BURTON (VKGS07A)
           INGREDIENTS:
 
  HI FELLOW DAK LOVERS. I HAVE HAD MY TURBO II FOR THREE WEEKS AND LOVE
  IT. HAVE HAD ONLY ONE MISHAP WITH RAISIN BREAD AND I WILL TRY USING
  THE FOUR HOUR CYCLE AS SUGGESTED. THANKS FOR THE TIP. IN RETURN I
  WANT TO OFFER A RECIPE FOR THE BEST ITALIAN BREAD *** (VKGS07A) I'VE
  EVER TASTED, IF I CAN BRAG A LITTLE. I STARTED WITH THE FRENCH BREAD
  RECIPE IN THE DAK BOOK WHICH CALLS FOR EGG WHITES BUT I SUBSTITUTED
  EGG BEATERS WHICH I BEAT FOR A MINUTE OR TWO AND THEN ADDED AFTER THE
  DRY AND WET INGREDIENTS HAD MIXED SOME. TO THE DRY INGREDIENTS I
  ADDED THE EXTRAS WHICH THE DAK BOOK LISTS IN THE SPAGHETTI BREAD
  RECIPE, 1/2 CUP PARMESAN CHEESE, ITALIAN SPICES (OREGANO AND BASIL)
  AND A HEALTHY CHUNK OF CHOPPED GARLIC. I USED THE FRENCH BREAD CYCLE
  AND THIS MADE A HIGH, LIGHT WONDERFUL LOAF TO EAT WITH YOUR FAVORITE
  PASTA OR PARMESAN RECIPE. LET ME KNOW IF ANY OF YOU TRY IT AND LIKE
  IT.
   ANNE IN NEW JERSEY  FROM: ANNE BURTON (VKGS07A) Reformatted by Elaine
  Radis
 
MMMMM