*  Exported from  MasterCook  *

                               ITALIAN BEEF

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Italian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       lb           Round or rump roast
     1/2   c            Vinegar
   2       tb           Worcestershire sauce
   1       cl           Garlic,minced
   1       tb           Oregano
   1       sm           Onion,diced
                        Salt
                        Pepper
                        -----SAUCE-----
   7 3/4   c            Water
   3                    Beef bouillon cubes
   8       tb           Worcestershire sauce
   4       ts           Oregano
   1       pk           Italian Dressing Mix
   2       ts           Basil
   1       pk           Au Jus Mix

  Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
  Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
  degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
  ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
  poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
 


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