*  Exported from  MasterCook II  *

                         Cotellette Alla Milanese

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Main Dish
                Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
                        Salt And Pepper -- to taste
   6                    Veal Cutlets -- beaten & pounded
   1      Cup           Seasoned Bread Crumbs
                        Oil -- for frying
                        Lemon Wedges
                        Parsley Sprigs

In a shallow dish, beat the eggs and add salt and pepper. Dip cutlets
first into beaten eggs, then into bread crumbs to coat well. Heat oil
1 inch deep to 360 F in a large skillet. Fry cutlets on both sides until
golden brown. Drain on paper towels. Garnish with lemon and parsley.

Serve with steamed peas and sauteed whole mushrooms.

Serves 6.


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