*  Exported from  MasterCook  *

                              Chestnut Fool

Recipe By     : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Italian
                Silvia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      Grams         Chestnuts
 150      Grams         Fresh Cream
  20      Grams         Cocoa
   2      Teaspoons     Sugar
                        Nut Sized Pieces Of Butter

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it cool.
Using a suitable icing bag, cover the puree in the glasses with the whipped
cream just before serving.

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