---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Casserole del Italiano
 Categories: Italian, Ground beef, Main dish
      Yield: 8 servings
 
      8 oz Med. egg noodles, cooked
           And drained
    1/2 c  Sour cream
     16 oz Tomato sauce
 15 1/2 oz Spaghetti sauce
      1 c  Cream-style cottage cheese
      8 oz Pkg. cream cheese, softened
    1/8 ts Pepper
      1 lb Lean ground beef, cooked
           And drained
    1/3 c  Chopped green onions
      1 tb Minced green peppers
    1/2 ts Italian seasoning
    1/8 ts Garlic powder
    1/4 ts Salt
    1/4 c  Parmesan cheese
 
  Preheat oven to 350 degrees. Combine cooked beef and sauces and allow to
  simmer for 5 mins. Do not boil. Combine cottage cheese, cream cheese, and
  sour cream; blend well, add onions, green pepper, and spices. Lightly
  grease a 9x13 glass dish. Place half the noodles in the bottom and top
  with all of the cheese mixture. Spread evenly and top with remaining
  noodles. Top with meat sauce and sprinkle with Parmesan cheese. Bake 35-40
  mins. uncovered. Do not overbake. Serves 8-10.
 
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