*  Exported from  MasterCook  *

                                 Calzones

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Main Dishes
                Breads                           Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          beer -- warm
   1      teaspoon      salt
   2      tablespoons   sugar
   1      tablespoon    olive oil
   3      cups          bread flour
   2      teaspoons     yeast
                        ---Filling---
   4                    roma tomatoes -- chopped
   3      cloves        garlic -- minced
                        basil -- chopped fresh
   1                    chicken breast -- cooked and cubed
                        parmesan cheese -- shredded fresh
                        feta cheese -- crumbled

Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter.  Layer half of the circle with parmesan cheese, chicken,
tomato mixture, and a liberal dose of crumbled feta.  Fold crust over
and seal the edges.  Repeat with other half of dough.
Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones.


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