---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALATA MAROULIA     (LETTUCE SALAD)
 Categories: Salads, Greek
      Yield: 6 servings
 
      2 ea Heads of lettuce
      4 ea Boiled potatoes
      4 ea Hard-cooked eggs
      1 tb Chopped dill OR anise seed
      2 tb Oil
      2 tb Chopped scalions
      4 ts Vinegar
  1 1/2 c  Mayonnaise
      5 ea Olives
      1 tb Parsley, chopped
 
     Wash and dry lettuce.  Save hearts and tear
  reamining leaves into pcs. Cut half the potatoes into
  small cubes; cut the rest into round slices. Slice 2
  of the eggs; crumble the yolk of the third egg.  Mix
  lettuce, potato cubes, scallions, and the dill or
  anise seed together; blend the oil and vinegar and
  sprinkle over the salad.  Let this rest for 5 to 10
  min., then drain off dressing.
  
     Mix in half of the mayo.  Place salad on a round
  platter and cover with remaining mayo. Surround with
  egg slices, potato slices and olives, and sprinkle
  with parsley and crumbled egg yolk.  Place in refrig.
  until ready to serve.
 
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