*  Exported from  MasterCook  *

                              SAGANAKI - CTC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Greek
                Resort

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Feta cheese
   1       ea           Egg -- beaten
   1       t            Fresh oregano -- finely choppd
                        Flour to coat
   2       tb           Olive oil
                        Black pepper
                        Tomato slices

     Slice 8 ounces of Feta cheese into 2" x 3/8"
  squares (about 8 slices). Combine 1 beaten egg and 1
  teaspoon finely chopped oregano; dip slices of feta in
  egg, then shake off excess flour and coat well in
  flour. Quickly saute 4 slices of cheese, on medium
  heat, in 2 tablespoons olive oil until golden. Remove
  from heat, and pat dry. Repeat with remaining slices.
  Season with black pepper. Arrange on plate with thick
  tomato slices. Serve with wedges of lemon.
  
  From "Cheap Thrills Cuisine", printed in "Birmingham
  Post-Herald", 7/12/95
 


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