*  Exported from  MasterCook  *

                        PASTITSO MAKARONIA ME FETA

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Greek                            Casseroles
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Karen Mintzias
   1       lb           Macaroni -- cooked & drained
   8       tb           Butter or margarine -- melted
   3                    Eggs -- lightly beaten
     1/2   c            Grated cheese
   1 1/2   c            Feta cheese, cubed
                        Salt
                        White pepper
   1       t            Nutmeg, grated
  12                    Sheets commercial filo
                        - cut to fit pan,
                        - covered to avoid drying

  In a large bowl, combine the macaroni, one-third of
  the melted butter, the eggs, grated cheese, and feta.
  Season with salt, white pepper, and nutmeg and mix
  with a wooden spoon.  In a buttered 9 x 12 x 3-inch
  baking pan, spread the macaroni-cheese mixture over
  the filo and cover with the 6 remaining sheets of
  filo, brushing butter between each and on the surface.
  Using the tip of a sharp knife, score the top 3 to 4
  sheets to indicate 12 servings.   Bake in a moderate
  oven (350 F) for 30 minutes, or until the surface is
  crisp.  Remove to a rack for 10 minutes, then cut and
  serve on a warm platter.
  
  Source: The Food of Greece - by Vilma Liacouras
  Chantiles ISBN:0-517-27888-X
  
  Typed for you by Karen Mintzias
 


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