*  Exported from  MasterCook  *

          TANDOORI CHICKEN KEBABS WITH CAULIFLOWER & RED PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Yogurt, plain
     1/4   c            Cilantro, fresh -- chopped
   2       T            Lemon juice
   1       T            Ginger, fresh -- grated
   1       lg           Garlic clove -- minced
   2       ts           Paprika
   1       t            Curry powder
     1/2   ts           Cumin, ground
     1/2   ts           Coriander, ground
     1/4   ts           Cayenne pepper
   1       lb           Chicken breast, skin/boned,
                        -well trimmed, cut in 1"
                        -cubes
   1       lb           Cauliflower, cut into
                        -florets
   2       md           Pepper, red bell -- cut into
                        -1" pieces
   8                    Bamboo skewers, soaked in
                        -water 30 minutes

  Puree first ten ingredients in blender or processor.  Pour 1/4 c
  yogurt mixture into small bowl, cover and chill.  Pour remaining
  mixture into medium bowl; add chicken and toss to coat.  Cover and
  chill at least one hour and up to 24 hours.  Cook cauliflower in pot
  of boiling salted water until crisp-tender, about 2 minutes.  Drain.
  Rinse under cold water. Add cauliflower to 1/4 c yogurt mixture and
  toss.  Thread red bell peppers, chicken and cauliflower on skewers.
  Prepare barbecue (medium heat). Grill until chicken is cooked
  through, about 7 minutes per side.
 


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