*  Exported from  MasterCook  *

                           STIR-FRIED MUSHROOMS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil
   2       ea           Onions, sliced
   1       t            Fennel seeds
   4       oz           Peas
   1       t            Garlic pulp
     1/4   ts           Turmeric
   2       ea           Green chiles
   1       t            Chili powder
   1       t            Salt
   2       tb           Cilantro, chopped
   1       lb           Mushrooms, thickly sliced

  Heat oil in a deep frying pan & saute the onions &
  fennel seeds for 3 minutes.  Add peas, garlic,
  turmeric, chiles, chili powder & salt. Stir-fry for 3
  minutes over a medium heat.
  
  Add cilantro & mushrooms & saute for a further 5
  minutes, stirring gently, until the onions are cooked
  through.  Transfer to a serving dish & serve with hot
  puri or babay papadums.
  
  VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow
  peas for mushrooms & peas.  Add the sweetcorn with the
  cilantro & ther snow peas about 1 minute before
  serving.
  
  Shehzad Husain, "Vegetarian Indian Cooking"
 


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