*  Exported from  MasterCook Mac  *

        Sookhi Gobi - Cauliflower, Ginger, Garlic & Chiles - India

Recipe By     : Madhur Jaffrey's  Quick & Easy Indian Cooking - modified
Serving Size  : 4    Preparation Time :0:00
Categories    : Madhur Jaffrey's  Quick          Madhur Jaffrey
                India

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             vegetable oil
     3/4  tsp           cumin seeds
     3/4  tsp           yellow mustard seeds
   5      cloves        garlic -- finely chopped
   1 1/2  1" piece      fresh ginger root -- cut into fine shreds
   1 1/2  lbs           cauliflower florets
   2                    fresh hot green chilies
   1      tsp           salt
                        fresh ground black pepper
     3/4  tsp           Garam Masala
     1/2  tsp           chili powder -- or to taste

Put oil in wok and sti on highish heat. When hot put in cumin and
mustard seeds. Ads soon as mustard seeds begin to pop, a few seconds,
put in galic, ginger, cauliflower and green chilies. Stir-fry 5-7
minutes or until cauliflower has turned somewhat brown. Now put in salt
black pepper, garam masala and chili powder; mix. Put in 4 tablspoons
water and cover wok imediately. Cook for 2 minutes and serve.

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Per serving (excluding unknown items): 190 Calories; 16g Fat (70%
calories from fat); 4g Protein; 11g Carbohydrate; 0mg Cholesterol; 589mg
Sodium