*  Exported from  MasterCook  *

                         RED KIDNEY BEANS (RAJMA)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Red kidney bean
   3       qt           Water
   1       t            Turmeric
   1       tb           Salt
     1/4   c            Oil
   1       c            Chopped onion
   1                    Inch ginger chopped
   1       t            Garam Masala
   3                    Tomatoes chopped
                        Coriander leaves for
                        Garnish

  1. Wash beans and boil for 2 - 3 hours or 1/2 hour in
  a pressure cooker. 2. In the meantime make masala of
  onions, garlic, ginger and tomato as in chicken curry.
  3. Add to the beans and cook again till most of the
  liquid dries up and the beans are soft and thoroughly
  cooked. 4. Garnish with coriander leaves and serve.
  
  Recipe By     : Somesh Rao
 


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