*  Exported from  MasterCook Mac  *

                    Prawns Steamed with Mustard Seeds

Recipe By     : Madhur Jaffrey's  Quick & Easy Indian Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Madhur Jaffrey's  Quick          Madhur Jaffrey
                India

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tsps          black mustard sees
   1      tbsp          onion -- finely chopped
   1                    fresh hot green chili -- finely chopped
     1/4  tsp           ground turmeric
     1/3  tsp           salt
     1/4  tsp           chili powder
   3      tbsps         mustard oil
   1      lb            medium-sized uncooked prawns -- peeled and
deveined

Grind mustard seeds coarsely. Put into medium sized unreactive bowl. Add
1 tablespoon water and mix. Add onion, green chili, turmeric, salt,
chili powder and oil; mix. Cover with foil and set aside for 10 minutes
as you get steaming equipment ready. Steam in covered container over
boiling water for about 10 minutes or until prawns just turn opaque all
the way through. Stir prawn once again about 6 minutes remembering to
cover bowl and steaming utensil afterward.

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Per serving (excluding unknown items): 2 Calories; less than one gram
Fat (18% calories from fat); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; 179mg Sodium


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