*  Exported from  MasterCook  *

                              INDIAN CHUTNEY

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Unripe Mangoes
   2       c            Chopped onions
   2       c            Raisins
   2       c            Dried currants
   4       c            White vinegar
   4       c            Brown sugar
   1 1/2   c            Sugar, granulated
   8       tb           Chopped ginger
   4       ea           Dried hot peppers, crumbled
   2       ea           Lemon rinds
   4       ea           Garlic cloves
   4       tb           Mustard Seed
   2       tb           Salt
   4       ts           Cinnamon
   1       t            Tumeric
     1/2   ts           Ground cloves
     1/2   ts           Cayenne pepper

  Combine and let sit overnight.  Bring to a boil
  stirring constantly, until the mangos and onions are
  transparent.  Add water if necessary to prevent
  burning.  Adjust flavor for hotness and tartness.
  
  Pack hot into half pints, process 5 minutes in boiling
  water bath.
 


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