---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Garam Masala:
 Categories: Low, Fat
      Yield: 1 servings
 
      5 ts Coriander seeds
      1 tb Cumin seeds
      1 tb Black peppercorns
      1 ts Whole cloves
      1 ts Cinnamon
      1 ts Green cardomon pods
 
  toast coriander and cumin seeds for 3-5 min.  combine w/other ingredients
  and grind in mortar/pestle (or blender which works great for me). Store in
  a bottle for up to 6 months. From: jf_adams@unhf.unh.edu (Jon Adams - Grad
  School)
  converted to MM by Donna Webster     Donna@webster.demon.co.uk
 
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