---------- Recipe via Meal-Master (tm) v7.07
 
      Title: GARAM MASALA (SPICE MIX - MILD)
 Categories: Indian, Vegan, Vegetarian, Spices
   Servings:  1
 
      3 oz Coriander seeds                   1/4 ts Mace
      1 oz Cumin seeds                       1/4 ts Nutmeg
    1/4 oz Fenugreek seeds                     1 oz Cinnamon
      1 oz Cloves                              1 oz Black pepper
      2 oz Cardamon seeds (brown best)    
 
  Roast coriander seeds, cumin, and fenugreek seeds separately for a few
  minutes until their rich aroma is given off.  Combine with all other
  ingredients and grind.
  
  Pass the mixture through a sieve and store in an airtight jar.
  
  NOTE:  Roasting the ingredients separately is important since each gives
  off its characteristic aroma at a different time.
 
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