*  Exported from  MasterCook  *

                            Dhoodhi Peel Dosa

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Breads
                Breakfast                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Rice
     1/2   c            Doodhi (zucchini) peel
                        -- very finely sliced
   2       tb           Sour buttermilk*
   1       c            Coconut milk
                        Salt to taste
   4       ea           Green chiles
   1       ea           1" piece of ginger
   1       sm           Bunch of cilantro leaves

  Soak the rice in water overnight.  Drain.  Grind rice
  until it forms a thick, smooth paste.  Transfer to a
  bowl.
  
  Finely slice chillies, ginger and coriander leaves.
  Add to rice mixture along with buttermilk, coconut
  milk and salt.  Mix thoroughly to form batter.
  
  For each dosa, cook 2 tablespoons batter on hot
  greased skillet or griddle, spreading batter into thin
  circles and turning dosa once to brown both sides.
  Serve hot with chutney, if desired.
  
  *Mark's Note: A vegetarian buttermilk can be made by
  adding 1 ts lemon juice to 2 tb soymilk.
  
  Adapted by Karen Mintzias from "Tasty Dishes from
  Waste Items" by Aroona Reejhsinghani
 


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