*  Exported from  MasterCook  *

                            Cranberry Chutney

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Condiment
                Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Orange, washed, quartered -- seeded, coarsely gro
   1      medium        Onion -- chopped
   1                    Package cranberries (12 -- ounces, about 4 cups
   1                    One-inch knob of fresh -- ginger, shredded
     3/4  cup           Bourbon or Scotch whisky
     1/3  cup           Vinegar
   1 1/2  cups          Brown sugar
   1      tablespoon    Mustard seeds

If using a processor, process orange chunks for 20 to 30 seconds; add quartered onion and process just until coarsely chopped.

 Combine with remaining ingredients in a heavy saucepan.  Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes.

 Flavor will improve after aging for a day or two.

 S.F. Chron 11/89.

 Posted by Stephen Ceideburg Feb 1 1990.

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