*  Exported from  MasterCook  *

                            Carrots with Dill

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Indian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Carrots -- peeled
   1      each          1/4" cube ginger
   4      tablespoons   Vegetable oil
     1/2  teaspoon      Cumin seeds -- whole
     1/8  teaspoon      Asafetida
   2      each          Fresh green chiles -- chopped
   1      teaspoon      Coriander seeds -- ground
     1/4  teaspoon      Turmeric
     2/3  cup           Dill -- cleaned & chopped
     1/2  teaspoon      Salt

Slice carrots into 1/8" slices.  Cut ginger into julienne strips & then into
fine dice.

 Heat oil in a wok & when hot add cumin seeds.  A few seconds after, add
asafetida.  A second later, add ginger & chiles. When ginger starts to
brown, add carrots, corainder & turmeric. Stir for 2 minutes. Add dill &
salt, stir, cover, lower heat & cook for 2 minutes. Lift carrots out leaving
as much oil behind as possible.

 Madhur Jaffrey, "A Taste of India" From: Florence Thompson Date: Thu, 03-1

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