*  Exported from  MasterCook  *

                              APPA (HOPPERS>

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Yeast
   2       ts           Sugar
  25       ml           Warm water
 225       g            Rice flour
                        -salt to taste
 300       ml           Thick coconut milk

  Dissolve the yeast and sugar in the water and set
  aside for 5 minutes. Sieve the flour and salt into a
  bowl, add the coconut milk, yeast and sugar and mix to
  form a smooth batter. Cover and leave overnight.
  Grease a hopper pan, heat it over a moderate heat and
  pour 75 ml of batter into the pan. Tilt the pan so
  batter forms a round shape, cover with the lid and
  cook until done. Ease the hopper from the pan with a
  blunt knife. From "A taste of Sri Lanka" by Indra
  Jayasekera, ISBN #962 224 010 0
 


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