*  Exported from  MasterCook II  *

                           Aloo Mattar Rasedaar

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tbsp          Ghee
   2                    Garlic Cloves -- Chopped
   2                    Whole Cloves
   2                    Bay Leaves
   1                    Cinnamon Stick (1")
   1      tsp           Garam Masala
   1      tsp           Chili Powder
     1/2  tsp           Tumeric
     1/2  tsp           Coriander
   2                    Tomatoes -- Quartered
                        Salt To Taste
   2      med           Potatoes
                        Cut Into Bite Sized Pieces
     1/2  c             Green Peas
   1 1/4  c             Warm Water

Heat the ghee in a pot & saute the onion & garlic over medium heat till 
golden.  Add cloves, bay leaves & cinnamon stick.  Stir fry for 2 minutes.

 Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix 
well.  Add potatoes & peas.  Pour in water & bring to a boil.

 Lower heat, cover pot & simmer for 15 minutes.

 Serve hot.

 Courtesy of Mark Satterly


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