*  Exported from  MasterCook II  *

                           Aloo Matar Rasedaar

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Main Dish
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tbsp          Ghee
   1      med           Onion -- chopped
   2      ea            Garlic cloves -- chopped
   2      ea            Cloves
   2      ea            Bay leaves
   1      ea            1 inch cinnamon stick
   1      tsp           Garam masala
   1      tsp           Chili powder
     1/2  tsp           Turmeric
     1/2  tsp           Coriander
   2      ea            Tomatoes -- quartered
                        Salt to taste
   2      med           Potatoes -- cubed
     1/2  c             Green peas
   1 1/4  c             Water
                        Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden.  Add 
cloves, bay leaves & cinnamon.  Stir fry for 2 minutes.

 Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.  
Mix well.  Add potatoes & peas.  Pour in water & bring to a boil.

 Lower heat, cover the pan & simmer gently for 15 minutes, or until the 
potatoes are done.

 Garnish with coriander leaves & serve hot.

 Michael Pandya, "Indian Vegetarian Cooking"


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