---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Aloo Gobi
 Categories: Vegetarian, Indian
      Yield: 6 servings
 
      1    Cauliflower                       3/4 ts Turmeric
      4    Potatoes                            1 ts Red Chili Powder
    1/4 c  Oil                                 3    Tomatoes
      1 ts Cumin seeds                         1 ts Garam Masala
           Ginger, fresh, 1"                   2 ts Coriander powder
      3    Garlic cloves                  
 
  Cut cauliflower into flowerets.  Cube potatoes. Heat oil and saute cumin
  seeds for about a minute.  Add garlic and ginger, stir and add potatoes.
  Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and
  simmer for about 5 minutes. Add cauliflower and high heat for about a
  minutes. Lower heat, cover and let simmer for about 15 minutes. Curry
  should be damp-dry.
  
-----